Monday, 25 January 2021

焦糖爆米花












焦糖爆米花 
材料:
牛油 20g
干玉米粒 80g

焦糖酱:
砂糖 100g
水  50ml
牛油 20g
小苏打 5g (我没放,也不影响)

锅里放入牛油,待牛头融后放入干玉米粒,大火翻炒。出现有1-2颗玉米爆开。盖上锅盖,摇晃锅子防止糊锅。

把爆好的爆米花,倒出。锅里倒入砂糖和水,大火煮开微黄时,放入黄油,关火快速倒入小苏打迅速拌匀直到变成焦糖色放入爆米花拌匀,倒入冷盘冷却。

(食谱来自:橙子)


1 comment:

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