Wednesday, 8 March 2017
黄金年糕飞碟
很特别的黄金年糕飞碟,配上面包,蛋和芝士的年糕一点都不觉的甜腻。。
刚煎好的飞碟非常的脆,咬下去还有溶化的芝士和软软的年糕配搭。。好吃。
食谱和做法取自 :Japan cook lab
2 comments:
Smiley
8 March 2017 at 17:21
Very special (*_*), delicious,10's 4 sharing.
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Sweetywlp
8 March 2017 at 18:26
you welcome
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Very special (*_*), delicious,10's 4 sharing.
ReplyDeleteyou welcome
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